ANTIOXIDANT PROPERTIES OF LOW-PROCESSED WRINKLED ROSE ( ROSA RUGOSA ) PETALS
نویسندگان
چکیده
منابع مشابه
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).
Polyphenolic compounds, as a secondary metabolite of plants, possess great nutritional and pharmacological potential. Herein, we applied the green analytical method to study the nutrient profile of Rosa rugosa petals and liqueurs manufactured from them. Using the fast and validated ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2015
ISSN: 1425-6959
DOI: 10.15193/zntj/2015/98/012